背包客棧自助旅行論壇
[匈牙利]匈牙利打工HUNGARY WORKING HOLIDAYS-米其林餐廳 BOCK BISTROSoupGreen pea velout...常高 上述試吃時的評價點了湯 前菜 主餐 甜點 跟一杯3dl的 riesling現在能令人回味無窮不虧是上了米其林指南的餐廳圖文詳細版
訂房比價
隨風居 隨風居 已通過手機驗證. 門號所屬國家:Cambodia
客棧之光
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註冊日期: 2006-05-26
舊 budapest 米其林摘星 - 2018-02-03, 01:01
http://abotheworld.blogspot.hu/2018/02/hungary-working-holidays-bock-bistro.html



匈牙利打工HUNGARY WORKING HOLIDAYS-米其林餐廳 BOCK BISTRO




Soup

Green pea veloute beef Tatar
-u will drool over when the pea soup dripping to the beef tatar

Starter
Fried bone marrow,sweet and sour pear
-the fried marrow is full of salt maybe it will be better with some vegetable inside
And I must refer the the pear. its wonderful.u could taste the sour with chief's originality

Main course
Smoked salmon warmly served,dill , cucumber
I would like ripe situation to the salmon. and the dill it's so cool. A wonderful vision appeared to me. in the beginning I thought it was pasta there but it's dill u know.

Dessert
Dark chocolate Mille feuille , parsley ice cream
-i would like th feuille. even that chocolate is almost the same as nutella but its perfect together.btw the ice cream is Bohe.
it is a good end to the great meal

if u got a time why not enjoy the slow meal here

這頓饗宴真的cp值非常高 上述試吃時的評價
原文載於: 背包客棧自助旅行論壇 https://www.backpackers.com.tw/forum/showthread.php?t=10046585
點了湯 前菜 主餐 甜點 跟一杯3dl的 riesling
現在能令人回味無窮
不虧是上了米其林指南的餐廳


圖文詳細版
http://abotheworld.blogspot.hu/2018/02/hungary-working-holidays-bock-bistro.html
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